Stir in the garlic and ginger reduce the heat to low and cook for 10 mins adding a splash of water if needed. Fry the onion and carrots for 10 mins or until softened.
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Voeg na een paar minuten de aubergines toe en bak dit met de kruiden ongeveer 5-8 minuten mee.

How to cook aubergine curry. Sliced thinly and coated with a little oil and salt aubergine takes just a few minutes to cook and makes a great vegetarian option at a barbecue. Slice the aubergine into 1cm-thick rounds. Bake your aubergine whole.
Fry in a large pan with the olive oil on high heat for 3-4 minutes. Ingredients1 large eggplant34 cup green peas1 onion and tomato2tbsp oil2 green. Peel the aubergine if desired and cut to size.
How to make the BEST chicken and aubergine curry Preheat the oven to 190 C 175 C fan oven 375 F. Daarna kunnen de tomatenblokjes en de kokosmelkroom erbij. Cook for 1 min stirring.
Toss the cubes with garlic olive oil salt and black pepper. Learn how to spice up humble eggplant and create this flavorful Indian dish. Instructions Cook rice according to packet instructions.
Using a ladle baste the fish and aubergine with the curry sauce. Dice the aubergine in bite sized pieces. Cut the aubergine into small cubes.
Stir well so it. Laat de saus nog 15 minuten zachtjes pruttelen. Add the stock and apple and stir well.
Due to its natural smokiness aubergine is particularly well suited to grilling. Eggplant Curry Recipe - Easy Indian Vegan Masala Aubergine Brinjal - YouTube. Add in the fried fish with the aubergine and add a little more water to achieve the correct thickness.
Add them to a baking tray and. Cut it into 34-inch cubes. Alfred Prasad grills aubergine and stuffs it with quinoa paneer and vegetables in his Grilled aubergine rolls.
Add the 3 tbsp flour and the curry powder. Stir and cook it with the lid on for about 5-10 minutes until the aubergine is soft and tender with a nice thick curry sauce. Giet een scheutje olie in een pan en bak de ui en knoflook.
Once all the cubes are covered place into the pan. Turn the heat add some chopped coriander and leave until ready to be served. Pierce the skin a few times when baking.
Consider a few of these variations. Leave to simmer for just a few minutes taking care not to overcook the fish. Spread out the aubergine in a roasting tin or on a baking sheet you may need to use two and drizzle with the oil.
Oven-baked aubergine slices Heat oven to 190C170C fangas 5. Roast for 15-20 mins turning the slices halfway through cooking or.
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